Blog
Notes on a greener routine
Recipes, simple guides and habits for single-ingredient greens — how to use them, and how to make the habit stick.
Recipes · 6 min
Three ways to use spirulina that aren’t a smoothie
Beyond the blender — simple ways to fold a teaspoon of green into your day.
Recipes · 3 min
A bright, two-minute spirulina lemonade
Cool water, lemon, a touch of sweetness and a teaspoon of green.
Recipes · 4 min
Stirring moringa into your morning oats
A mellow way to start the day with a nutrient-dense green.
Greens 101 · 4 min
Wheatgrass vs barley grass: which green to start with
Two young grasses, two slightly different characters. A simple guide for beginners.
Greens 101 · 3 min
A gentle start: greens for first-timers
Mellow, easy greens and how to ease them into your routine.
Greens 101 · 3 min
How much green is enough?
A teaspoon a day, and why more isn’t the point.
Rituals · 4 min
Rotating your greens through the week
A simple seven-day rotation so no two mornings taste the same.
Sourcing · 5 min
What “single ingredient” really means on a label
Why one honest ingredient beats a long, proprietary blend.
Sourcing · 6 min
From farm to pouch: how our greens are made
Carefully sourced, gently processed, packed as one ingredient.